How to Create Delicious Stir

Ingredients

• 1 pound (450g) flank steak, sliced thinly against the grain
• 2 tablespoons (30ml) soy sauce (low sodium recommended)
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15g) cornstarch
• 1 teaspoon (5g) sugar
• 2 tablespoons (30ml) vegetable oil (e.g., canola or sesame)
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 2-3 teaspoons (10-15ml) chili paste (adjust to taste)
• 3 green onions, sliced (for garnish)