Salmon and Red Pepper Fish Cakes - Fitter Food - Fitter Food

Ingredients

• 2 tins (213g) wild caught salmon, drained (include skin and bones)
• 400g new potatoes cooked and mashed
• 2 eggs, beaten
• 1 tsp paprika
• 1 tsp dried oregano
• 1 red pepper finely chopped
• 2 heaped tbsp ground flaxseed, rice flour or tapioca flour
• 1 tsp Himalayan pink salt
• Olive oil for cooking