Cilantro and Lime Salmon Cakes - Red Apple Nutrition

Ingredients

• 16 oz wild caught salmon filet or canned salmon*
• ¼ finely chopped onion (red, white or yellow)
• ½ cup finely chopped yellow or red bell pepper
• ¼ cup shredded carrots
• 2 tbsp freshly chopped cilantro or 1 tsp coriander
• 2 garlic cloves, minced
• 1 tsp turmeric
• 1 tsp cumin
• Sea Salt
• ¼ tsp pepper
• 2 tbsp lime juice (can use lemon as well!)
• 1 Egg
• 1 1/2 Tbsp cassava flour, rice crackers or bread crumbs
• 1 lime, cut in wedges (optional)