Stashcook | Pan-Seared Tilapia with Coconut Rice and Mango Salsa
This is a yummy fish dish with sweet and tangy mango salsa on top. The fish is cooked in a pan and served with rice that tastes like coconut. It's a fun meal that feels like a beach party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 cup coconut milk
- 1 cup basmati rice
- 4 tilapia fillets (6 oz each)
- 1 ripe mango
- 1/2 red bell pepper
- 1/4 red onion
- 1 lime
- 1/4 cup fresh cilantro
- 1 tablespoon honey
- 1/4 teaspoon chili flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
More Like This
Stashcook | Grilled Tilapia Tacos with Mango-Pineapple Salsa
stashcook.com
Grilled Tilapia with Mango Salsa | Food Town
yourfoodtown.com
Tropical Tilapia with Mango Salsa
cfishct.com
Stashcook | Pan-Seared Salmon with Mango-Cucumber Salsa & Spinach Salad
stashcook.com
Stashcook | Pan-Seared Tilapia with Citrus Veggie Noodle Salad
stashcook.com
Mango-licious Tilapia Recipe
keyingredient.com
Pan Seared Tilapia over Coconut Rice With Spicy Cilantro Cream S Recipe - Food.com
food.com
Tilapia Baked in Parchment with Coconut Rice | Savory
savoryonline.com