Grilled Tilapia with Mango Salsa | Food Town
Get rave reviews with this delicious and easy dinner! The mango salsa adds a fresh, zesty flavor to the delicate fish fillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 4 Tilapia or other white fish fillets
- olive oil or spray
- salt and pepper to taste
- 2 small mangos, coarsely chopped
- 1/2 red or orange bell pepper, finely chopped
- 3 tablespoons finely chopped red onion
- 1 finely chopped & seeded jalapeño pepper
- 1 Tablespoon finely chopped fresh cilantro
- Juice of 1 lime
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