Spaghetti Squash Aglio E Olio with Rainbow Chard | Food Stuff

Spaghetti Squash Aglio E Olio with Rainbow Chard | Food Stuff

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Ingredients

  • 1 bunch rainbow chard, chopped
  • 1/2 cup fresh parsley, chopped
  • 8 cloves garlic, thinly sliced
  • kosher salt and pepper
  • 1/3 cup + 1 tablespoon olive oil
  • 1 cup grated parmesan cheese
  • 1/2-1 teaspoon crushed red pepper flakes
  • 1 large or 2 medium spaghetti squash, halved + seeds removed

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