Spaghetti Squash “Fried Rice” | Food Stuff

Ingredients

• 1 cup baby carrots, chopped
• 1 egg
• 1 egg white
• 4 cloves garlic, minced
• 1-inch piece ginger, minced
• 1/2 head red (purple) or green cabbage, shredded
• 2 tsp vegetable or safflower oil, divided
• 5 scallions, chopped
• 1 tsp sesame oil
• 2 tbsp soy sauce (GF if needed)
• 1 spaghetti squash