Classic Latkes With 3 Global Variations | Oregonian Recipes

Classic Latkes With 3 Global Variations | Oregonian Recipes

recipes.oregonlive.com

A classic potato latke is transformed with global flavors, taking the favorite Hanukkah dish to unexpected places.

View Original

Share this recipe:

Ingredients

  • 2 pounds Russet potatoes
  • 1 medium yellow onion, finely chopped
  • 2 teaspoons kosher salt
  • 1 tablespoon potato starch
  • 1/2 cup matzo meal
  • Peanut or grapeseed oil, for frying
  • 2 eggs, beaten
  • Applesauce or sour cream, to serve

More Like This