Graubünden raclette pans
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Raclette grill
- Raclette pan
- Saucepan
- Colander
- Nonstick skillet
- Stove
- Plate
Ingredients
- 150 g hulled pearl barley
- salted water
- 50 g walnut kernels
- 90 g Bündnerfleisch (Graubünden air-dried meat)
- 600 g raclette cheese in slices
- 2 tbsp peppermint
- pepper
