Graubünden nut pastry trifle
Try Graubünden nut pastry trifle by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Spoon
- Glass
- Serving bowl
Ingredients
- 1 tsp vanilla sugar
- 60 g white flour
- 120 g sugar
- 1 tbsp sugar
- 40 g butter
- 250 g half-fat quark
- 2 ½ dl cream
- 100 g walnut kernels
- 1 organic lemons
- 50 g hazelnuts
- 2 pinches sea salt
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