Vegan Cheesecake with Cherries | Simple Recipe - Zucker&Jagdwurst
We show you how to make a simple and easy vegan cheesecake with cherries on top. A classic recipe with tips on how to pit the cherries! 100 % plant-based!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 300 g (2.5 cups) wheat flour (type 405)
- 80 g (0.5 cup) sugar
- 3 tsp baking powder
- 1 pinch of salt
- 180 g (6.33 oz) vegan margarine
- 150 g (6.33 oz) vegan margarine
- 74 g (2.66 oz) vegan vanilla custard powder
- 800 g (28 oz) plant-based yogurt
- 50 g (1.66 oz) brown sugar
- 500 g fresh cherries (or morello cherries from a jar 370 g drained weight)
- 300 ml local multi juice with grapes, cherries and rhubarb (e.g. from Voelkel)
- 3 tbsp cornstarch
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