Vegan Chocolate-Cherry Muffins with Cheesecake Filling

Name: Vegan Chocolate-Cherry Muffins with Cheesecake Filling
Total time: 60 min
Ingredients: 180 g (1.5 cup) flour type 405; 45 g (0.25 cup) sugar; 45 g (1.66 oz) chocolate chips; 25 g (0.25 cup) unsweetened cocoa powder; 8 g (1.5 tsp) baking powder; 1/2 tsp baking soda; 90 g (0.75 stick) vegan butter; 180 ml (0.75 cup) plant-based milk; 100 g (0.5 cup) apple sauce; salt; 150 g (5.33 oz) vegan cream cheese (almond based); 75 g (2.66 oz) vegan skyr; 20 g (1.5 tbsp) sugar; 10 g (1 tbsp) cornstarch; 2 tsp lemon juice; 1 lemon (zest); 75 g (0.75 cup) ground almonds; 45 g (0.5 stick) cold vegan butter; 25 g (0.25 cup) flour type 405; 15 g (0.5 oz) unsweetened cocoa powder; 1/2 tsp salt; approx. 300 g (10.66 oz) cherries; vegan butter for greasing

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Chocolate cake, vegan cheesecake filling, fresh cherries, and a crisp streusel topping – you can't help but love these muffins! Grab the recipe right here!

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