Vegan Caramel Cheesecake | Recipe | Zucker&Jagdwurst

Ingredients

• For the crust:
• 150 g cookies (5.25 oz)
• 75 g walnuts (2.5 oz)
• 50 g vegan dark chocolate chips (1.75 oz)
• 100 g vegan butter (about 1 stick)
• 1 pinch of salt
• For the filling:
• 100 g cane sugar (3.5 oz)
• 1200 g soy curd (5 cups)
• 150 g vegan butter (about 1.5 sticks)
• 200 ml unsweetened plant milk (0.75 cup)
• 2 tbsp maple syrup
• 80 g vanilla pudding powder (2.75 oz)
• For the springform:
• vegan butter for greasing
• flour for dusting
• For the topping:
• 200 g sugar (7.0 oz)
• 80 g vegan butter (about 0.75 stick)
• 100 g vegan cream (3.5 oz)
• 150 g mixed nuts (5.25 oz)
• coarse sea salt