Pumpkin-Pecan Bundt Cake Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 3/4 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3/4 cup chopped pecans
• 2 tablespoons butter
• 1/4 cup packed brown sugar
• 1/8 teaspoon ground nutmeg
• 1/4 cup heavy whipping cream
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 tablespoons chopped toasted pecans