CrabStuffed Mushrooms: Creamy
Our CrabStuffed Mushrooms recipe yields rich, elegant canapés perfect for entertaining. Learn how to make creamy crab stuffed mushrooms with cream cheese, avoid
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Cooking tools:
- Melon baller
- Microplane
- Pastry brush
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 12 Large Cremini Mushrooms (approx. 450g)
- 1 Tbsp Olive Oil (light)
- Fine Sea Salt, to taste
- Black Pepper, to taste
- 1 Tbsp Unsalted Butter
- 1 large Shallot, finely diced
- 2 cloves Garlic, minced
- All 12 Mushroom Stems, finely minced
- 4 oz Cream Cheese (full fat), softened
- 2 Tbsp Mayonnaise (full fat)
- 8 oz Lump Crab Meat, picked over for shells
- 2 Tbsp Panko Breadcrumbs (plus extra for topping)
- 2 Tbsp Grated Parmesan Cheese
- 1 tsp Worcestershire Sauce
- 1/2 tsp Lemon Zest
- 1 Tbsp Fresh Chives, finely snipped
- 1 Tbsp Fresh Parsley, finely chopped
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