Sheet Pan Chicken Pesto Pizza with Cherry Tomatoes
Basil pesto and juicy cherry tomatoes top a crisp sheet pan crust loaded with tender chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pastry brush
- Pizza cutter
- Grater
- Baking sheet
- Oven
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 2 tablespoons olive oil, divided
- 1/2 cup basil pesto
- 1 1/2 cups cooked chicken breast, shredded
- 1 1/2 cups cherry tomatoes, halved
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2 tablespoons fresh basil leaves, torn
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