Quench MagazineVegetable Cutlets | Vegetarian | Quench Magazine

Ingredients

• 2 c Minced red or yellow pepper
• Or a mixture of both
• 2 tb Olive oil
• 1 1/2 c Grated carrots (4 carrots)
• 1/2 lb Raw spinach, cleaned and Chopped.(2 cups tightly Packed. REMOVE STEMS
• 1 lb Potatoes (3 med.) boiled & Mashed. (2 cups)
• 6 tb Grated raw onion (1 lrg.)
• 3 Eggs, lightly beaten
• 1 1/2 ts Salt
• Freshly ground black pepper
• 1 c Matzoh meal
• Vegetable oil to fry