Pakora Dipping Sauce - Tamarind Recipe - Cooking Index
Starters and appetizers recipe for Pakora Dipping Sauce - Tamarind - Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar
Ingredients
- 1/4 lb 113g / 4oz Tamarind pulp
- 1 teaspoon 5ml Salt
- 1/4 teaspoon 1.3ml Red chile powder
- 1/2 cup 118ml Sugar
- Water
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