Recette krügen - Krügen - Fooding ®
Une recette du restaurant Krügen à Paris. Recipe Pour 1 personne, prep time: 45 minutes.
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Ingredients
- 150 g de boeuf haché / burger
- 1 bouquet d’herbes de préférence estragon ou tagète
- 4/5 oignons de Roscoff
- Un peu de sucre
- Un peu de vinaigre de cidre
- 1 pomme fraîche (Ariane, Idared, ou Transparente de Croncels)
- 1/4 de camembert
- Moutarde aux algues ou à l’ancienne
- Crème fraîche
- Farine de blé noir
- Sel
- Oeuf
- Lait
- Levain
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