Ingredients
- 1 medium onion (yellow)
- 2 large cloves garlic
- red pepper flakes (crushed; pinch of)
- 1 Tbsp parsley (dried flakes)
- 1 cup lentils, brown
- 5 cups chicken broth
- 1 lb chicken thighs (or breasts; boneless, skinless)
- 3 eggs (yolks only)
- 1/4 cup lemon juice (fresh)
- salt and pepper
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