Instant Pot Lentil Soup with Sausage and Kale - Half Cup Habit
Ingredients
- 1 lb sausage, Italian (bulk mild)
- 1 medium onion (yellow; diced)
- 2 stalks celery (thinly sliced)
- 2 cloves garlic (minced)
- 4 cups bone broth (or chicken stock)
- 2 cups lentils (dried)
- 1 tsp red pepper flakes
- 1 28 oz can tomatoes (crushed)
- 5 cups kale (baby; loosely packed)
- 2 tsp red wine vinegar
- salt and pepper (to taste)
- 1/4 cup parsley (fresh; chopped)
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