Lemon Lentil Soup with Dill - Half Cup Habit

Ingredients

• 1 pound lentils, green (dried)
• 4 cups water
• 1 bay leaf
• 1 tbsp olive oil
• 1 cup onion (diced)
• 1 cup carrot (cut into rounds)
• 1 cup celery (diced)
• 2 tsp garlic (minced)
• 1 quart vegetable stock
• 2 cups lentils (cooked)
• 3 tbsp lemon juice
• 1/2 cup dill (fresh chopped)
• 1/4 tsp salt
• 1/8 tsp pepper
• yogurt (plain; dairy free if desired)
• dill (fresh)
• green onions (chopped)