Chicken au Gratin | Canadian Goodness
This is the Chicken au Gratin recipe.
Ingredients
- Cheese Sauce
- 1/4 cup (60 mL) butter
- 3 tbsp (45 mL) shallots
- 2 cloves garlic minced
- 1/4 cup (60 mL) all-purpose flour
- 1/2 cup (125 mL) Milk or whipping cream 35 %
- 2 cups (500 mL) chicken broth
- 2 cups (500 mL) sharp Canadian Cheddar cheese grated
- 2 tbsp (30 mL) chives minced
- Salt and pepper to taste
- Gratin
- 3 cups (750 mL) cooked chicken diced*
- 1/2 lb (250 g) green beans blanched
- 3 large carrots julienned
- 4 potatoes in thin slices
- 1/2 cup (125 mL) sharp Canadian Cheddar cheese
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