Chicken au Gratin Casserole (Cooking Club Size) | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 3 lb (1.5 Kg) boneless
• skinless chicken breasts
• 4 cloves garlic cloves minced
• 2 onions chopped
• 3 cups (750 mL) chicken stock
• 2/3 cups (160 mL) dry white wine
• 2 tsp (10 mL) dried tarragon crumbled
• salt and pepper to taste
• 8 cups (2 L) tortiglioni or other short pasta
• 4 cups (1 L) broccoli florets
• 3 tbsp (45 mL) all-purpose flour
• Topping
• 1 lb (450 g) shredded Canadian Havarti* cheese
• 1 1/2 cups (375 mL) fresh bread crumbs (whole wheat or white)
• 1/2 cup (125 mL) chopped fresh parsley