Mom's Cool Pork Tacos | Cooking Professionally

Ingredients

• 1 (4-5-pound) pork shoulder roast, boneless
• 1 tablespoon ancho chili powder
• 1 tablespoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon granulated sugar
• 1 tablespoon plus 1/2 teaspoon kosher salt, divided
• 2 tablespoons canola oil
• 1/4 cup apple cider vinegar
• 4 sprigs fresh oregano
• 1 cup tomatoes, chopped
• 1/4 cup red onion, chopped
• 1 tablespoon fresh lime juice
• 1 jalapeño pepper, seeded and finely chopped
• 12 (6-inch) flour tortillas
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/4 cup fresh cilantro, chopped