Mexican Pulled Pork Tacos Recipe | Simple Home Edit

Ingredients

• 2.5 kg (5½ lb) boneless pork shoulder (skin/rind removed, see note 1)
• 3 tsp sea salt flakes
• 1 tsp cracked black pepper
• 2 tsp dried oregano
• 2 tsp ground cumin
• 2 tbsp olive oil
• 1 onion, cut into wedges
• 6 garlic cloves, roughly chopped
• 2 tbsp lime juice
• 1 cup (250 ml) orange juice
• 1½ cups (375 ml) water
• ½ cup (125 ml) apple cider vinegar
• ½ cup (125 ml) water
• 1 tbsp sugar
• ¼ red cabbage
• 18 soft mini tacos/tortillas
• ½ bunch coriander (cilantro), leaves picked
• 1 avocado, cut into cubes
• Lime wedges