Frittata

Name: Frittata
Ingredients: ½ pound potatoes, peeled if the skins are mature; Kosher salt; freshly ground black pepper; 2 tablespoons unsalted; butter; 2 red bell peppers or other large sweet peppers, seeded and cut into julienne strips; 1 bunch scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle; 4 ounces prosciutto, cut into thin strips; 6 eggs; ½ cup finely grated; Parmigiano-Reggiano cheese; Extra-virgin olive oil; ½ cup whole-milk ricotta cheese, seasoned lightly with salt and pepper and stirred so it's creamy

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Put the potatoes in a large pan of water and add salt until it tastes like the sea.

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Ingredients

½ pound potatoes, peeled if the skins are mature
Kosher salt
freshly ground black pepper
2 tablespoons unsalted
butter
2 red bell peppers or other large sweet peppers, seeded and cut into julienne strips
1 bunch scallions, trimmed (including ½ inch off the green tops), sliced on a sharp angle
4 ounces prosciutto, cut into thin strips
6 eggs
½ cup finely grated
Parmigiano-Reggiano cheese
Extra-virgin olive oil
½ cup whole-milk ricotta cheese, seasoned lightly with salt and pepper and stirred so it's creamy