Baklava recipe | Arla Recipe | Arla UK
Indulge in the sweet taste of baklava. ✓ Crunchy syrup-soaked filling with cardamom. ✓ Crispy layers of flaky pastry. ✓ The ideal make-ahead dessert. ✓ ARLA
Ingredients
- 200 g Arla® LactoFREE Slightly Salted Spreadable 250g
- 200 ml sweet almonds
- 200 ml walnuts
- 1 tsp cardamom seeds
- About 500 g filo pastry, about 20 sheets
- 300 ml sugar
- 100 ml water
- 1 tsp lemon juice
- 100 ml chopped pistachios
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