Languedoc-style Meatballs - MealWings

Languedoc-style Meatballs - MealWings

mealwings.com

Immerse yourself in the world of French cuisine with this exquisite recipe for Languedoc-style meatballs. Tender meat spheres, made from ground beef and pork, are complemented by a fragrant sauce...

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Ingredients

  • Parsley - 4 bunch
  • Tomato - 2 pcs.
  • minced pork - 350 g
  • Vegetable oil 2 tbsp. l. - 2 tbsp.
  • Beef - 350 g
  • Salt - to taste
  • Garlic - 4 clove
  • Flour - 1 tbsp.
  • Flour - 3 tbsp.
  • Cayenne pepper - 1 pinch
  • Olives - 200 g
  • Meat broth - 500 ml
  • White bulb - 1 pcs.
  • Boiled-smoked ham - 50 g
  • Salted pork belly with a lean layer - 100 g
  • Egg C2 - 2 pcs.

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