Languedoc-style Meatballs
Immerse yourself in the world of French cuisine with this exquisite recipe for Languedoc-style meatballs. Tender meat spheres, made from ground beef and pork, are complemented by a fragrant sauce...
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Ingredients
- Parsley - 4 bunch
- Tomato - 2 pcs.
- minced pork - 350 g
- Vegetable oil 2 tbsp. l. - 2 tbsp.
- Beef - 350 g
- Salt - to taste
- Garlic - 4 clove
- Flour - 1 tbsp.
- Flour - 3 tbsp.
- Cayenne pepper - 1 pinch
- Olives - 200 g
- Meat broth - 500 ml
- White bulb - 1 pcs.
- Boiled-smoked ham - 50 g
- Salted pork belly with a lean layer - 100 g
- Egg C2 - 2 pcs.
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