Cheesy French Onion Meatballs: The Ultimate Comfort Food
Tender beef meatballs smothered in caramelized onion sauce and melted Gruyère cheese. A perfect comforting dinner served with crusty bread or mashed potatoes.
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Cooking tools:
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Ingredients
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt
- pepper
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 2 cups beef broth
- 1/2 cup dry white wine (optional)
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley for garnish (optional)
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