Rosemary Potato Gratin (And Anolon Giveaway Winners Announced!)
Rosemary Potato Gratin--all the flavor of a traditional gratin, without all of the calories!
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Cooking tools:
- Soup kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
- By 9-inch baking pan
- Pastry brush
- Parchment paper
- Aluminum foil
- Ladle
- Spoon
- Grater
- Colander
- Oven mitt
Ingredients
- 3 tablespoons olive oil, plus extra for oiling pan
- 3 medium shallots, but into small dice
- 1 quart low-sodium chicken broth
- 1 tablespoon minced fresh rosemary
- 4 pounds yellow potatoes, rinsed and sliced
- Salt
- ground black pepper
- ½ cup grated Parmesan cheese
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