Garlic Rosemary Potatoes
Source: April 2000, Canadian Living Rating: 8/10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doliska.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 lbs small new potatoes
- 2 tbsp olive or vegetable oil
- 1 onion
- ½ tsp salt
- ¼ tsp pepper
- 2 cloves garlic
- 2 tsp fresh rosemary (or 1/2 tsp dried)
- 1 cup chicken stock
- 2 tbsp fresh parsley
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