Black Currant Crumble Cake — step-by-step recipe with photos — Kamelena

Black Currant Crumble Cake — step-by-step recipe with photos — Kamelena

kamelena.com

A wonderfully delicious cake with a berry filling. It features a soft sour cream–based batter, whole berries, and an incredibly crunchy crumble topping! For the

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Ingredients

  • 170 g flour
  • 100 g sugar
  • 70 g butter
  • 70 g milk
  • 70 g sour cream
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • 300 g black currants (frozen or fresh)
  • 80 g flour
  • 40 g butter
  • 40 g sugar

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