LEMON AND BLACK CURRANT CAKE
Delight in a tender lemon and black currant cake perfect for dessert. Made with flour, eggs, and cream cheese, this sweet treat is sure to impress. Perfect for special occasions or simply indulging!
Ingredients
- Flour 300 gram
- Baking powder 10 gram
- cream cheese 70 gram
- Milk 90 milliliter
- Sugar 270 gram
- Egg 3 piece
- Lemon 3 piece
- Butter 170 gram
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