Kid-Friendly Chopped Salad Recipe - Forks Over Knives

Ingredients

• 2 cups small fresh broccoli florets
• 1 cup frozen shelled edamame
• ⅓ cup orange juice
• ¼ cup chopped fresh parsley
• 1 tablespoon apple cider vinegar
• 1 tablespoon pure maple syrup
• ¼ teaspoon apple pie spice
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• 2 apples, cored and cut into bite-size pieces (2 cups)
• 2 cups cooked brown rice
• ½ cup chopped dried apricots
• ½ cup sliced scallions
• 2 tablespoons roasted sunflower kernels