Tex Mex Chicken Burgers | Recipe Cloud App

Ingredients

• 2 x 250g chicken breast fillets
• 1 tablespoon Heart Foundation Mexican spice blend
• 2 tablespoons olive oil
• ½ cup drained, canned no added salt black beans
• 1 large roma tomato, cut into 1cm pieces
• ½ small red onion, thinly sliced
• ½ cup chopped fresh coriander
• 2 tablespoons tomato salsa
• 4 wholegrain bread rolls
• 1 avocado, halved, sliced
• 4 butter lettuce leaves