Mexican Chicken Burger – CJ Katz Cookbook
A really delicious burger made extra fun with the addition of crispy tortilla chips.
Ingredients
- 2 boneless, skinless chicken breasts
- Red Guitar Mexican Seasoning, or your favourite Mexican seasoning, or chili powder
- Tortilla chips
- Pureed green chilis or slices of pickled jalapeno
- 4 slices Monterey Jack cheese
- 4 hamburger buns
- ¼ cup tequila
- ¼ cup olive oil
- ¼ cup lime juice
- 2 cloves garlic, sliced
- 6 slices, or more, fresh jalapeno
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 1 tbsp Be a Kitchen Hero Red Guitar Mexican Seasoning, or your favourite Mexican seasoning, or chili powder
- 1 tbsp lime juice
- 2 tbsp finely chopped cilantro
- 1 tsp finely chopped fresh jalapeno pepper
- 2 ripe avocados
- 2 tbsp chopped red onion, or more to taste
- 2 tbsp lime juice, to taste
- 2 tbsp finely chopped fresh cilantro
- Salt, to taste
- 8 slices tomatoes
- 4 slices red onion
- Splash of red wine vinegar
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