Irish Seafood Chowder Recipe - Great Food Ireland

Ingredients

• 3 slices Bacon, chopped
• 1 tbsp Butter
• 1 Onion, finely chopped
• 2 stalks Celery, finely chopped
• 1 Carrot, finely chopped
• 2 cloves Garlic, minced
• 2 medium Potatoes, peeled and diced
• 1 Bay leaf
• 1 tsp Thyme
• 480 ml Fish stock
• 240 ml Milk
• 240 ml Heavy cream
• 200 g Cod, cut into bite-sized pieces
• 200 g Salmon, cut into bite-sized pieces
• 200 g Smoked haddock, cut into bite-sized pieces
• 200 g Mussels, cleaned
• Salt and pepper, to taste
• 1 tbsp Fresh parsley, chopped