Sopa de Chile Verde (Green chile soup) | Just A Pinch Recipes
Wash the bell peppers,snip off stems and discard,simmer in water in covered pan for 5 mins.Drain,peel,cut open,discard seeds and veins, cut into strips. Combine...
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Ingredients
- 3 bell peppers
- 4 mild,long green chiles,or 6 poblano chiles roasted, peeled and cleaned
- 1 small chopped onion
- 1/2 cup(s) cream
- 1 quart(s) beef stock
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- - salt/pepper
- 6 ounce(s) cream cheese
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