Red Chile Salsa | Just A Pinch Recipes
Remove the stem and seeds from the chile and cut up into small pieces into a bowl. Cover the chile with boiling water and plastic wrap. Allow to soften for an hour. Drain....
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Ingredients
- 5 chile pods, dried, (i like new mexico)
- 4 medium tomatoes, blanched, skins removed
- 1 small onion, diced
- 1 clove(s) garlic, minced
- 1 teaspoon(s) salt (to your taste)
- 1 teaspoon(s) sugar
- 1 tablespoon(s) vegetable oil
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