Oregon Treats | Oregonian Recipes

Ingredients

• 4 tablespoons vegan margarine (we used Earth Balance)
• 1 vanilla bean, seeds scraped, or 1 teaspoon vanilla extract
• 1 10-ounce bag Dandies Vegan Mini Marshmallows
• 1/2 cup Freddy Guys Roasted Diced Hazelnuts
• 1 2-ounce bag Vincent Family Dried Cranberries and Blueberries
• 4 cups puffed rice cereal
• 1 3-ounce Moonstruck Dark Chocolate Espresso Bar, coarsely chopped
• 1/2 teaspoon Jacobsen Salt Co. Stumptown Coffee Flake Salt or Flake Finishing Sea Salt (see note)