Oregon Hazelnut and Blackberry Tart - Oregon Raspberries & Blackberries

Name: Oregon Hazelnut and Blackberry Tart - Oregon Raspberries & Blackberries
Ingredients: 1 Cup skin-on hazelnuts; 3/4 Cup almond flour; 2 Tablespoons granulated sweetener of choice*; 1/2 teaspoon sea salt; 1/2 Cup (8 tbsp/1 stick) chilled unsalted butter or coconut oil, chopped into pieces; 1 LB bag (about 3.5 C) frozen Oregon blackberries, thawed; 1/2 Cup granulated sweetener of choice*; 2 Tablespoons arrowroot powder

oregon-berries.com

What says Oregon more than berries and hazelnuts?! Suzannah from create/enjoy created a nut-based crust packed with hazelnuts. Topped with an Oregon Blackberry filling this recipe for an Oregon...

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Ingredients

1 Cup skin-on hazelnuts
3/4 Cup almond flour
2 Tablespoons granulated sweetener of choice*
1/2 teaspoon sea salt
1/2 Cup (8 tbsp/1 stick) chilled unsalted butter or coconut oil, chopped into pieces
1 LB bag (about 3.5 C) frozen Oregon blackberries, thawed
1/2 Cup granulated sweetener of choice*
2 Tablespoons arrowroot powder