Hot & Spicy Beef – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Ingredients
- Beef undercut ½ kg
- Namak (Salt) ¼ tsp or to taste
- Safed mirch powder (White pepper powder) ¼ tsp
- Anda (Egg) beaten ½
- Pani (Water) 1-2
- Corn flour 1 tbs
- Cooking oil for frying
- Cooking oil 2 tbs
- Adrak paste (Ginger paste) 1 tsp
- Lehsan paste (Garlic paste) 1 tsp
- Tamatar (Tomato) deseeded & chopped 1 large
- Pyaz (Onion) chopped 2 medium
- Hari mirch (Green chilies) chopped 2
- Tomato ketchup ½ Cup
- Chinese red chili paste 4 tbs
- Namak (Salt) 1 tsp or to taste
- Cheeni (Sugar) 2 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Lemon juice 1 tbs
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