Restaurant style Hot & Sour Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 1 tbs
• Lehsan (Garlic) chopped ½ tbs
• Boneless chicken julienne cut 200g
• Gajar (Carrot) julienne ½ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Band gobhi (Cabbage) shredded ½ Cup
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Sugar ½ tbs
• Safed mirch powder (White pepper powder) ½ tsp
• Yakhni (Chicken stock) 6 Cups
• Chilli sauce 2-3 tbs
• Tomato ketchup 3-4 tbs
• Soy sauce 2-3 tbs
• Sirka (Vinegar) 2 tbs
• Chilli garlic sauce 1 & ½ tbs
• Cornflour 2-3 tbs or as required
• Water 3-4 tbs
• Anday ki safedi (Egg white) whisked 1 (optional)
• Hara pyaz (Spring onion) leaves
• Lal mirch (Red chilli) crushed 2 & ½ tbs
• Namak (Salt) ¼ tsp or to taste
• Safed til (Sesame seeds) 1 tsp
• Cooking oil hot ¼ Cup