Sweet & Spicy beef with Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Beef undercut ½ kg
• Cooking oil 2-3 tbs
• Lehsan (Garlic) chopped 2 cloves
• Adrak (Ginger) chopped 1 tsp
• Sabut lal mirch (Button red chillies) 10-12
• Namak (Salt) ½ tsp or to taste
• Safed mirch powder (White pepper powder) 1 & ½ tsp
• Sugar 2 & ½ tbs
• Soy sauce 1 & ½ tbs
• Hot sauce 3-4 tbs
• Sirka (Vinegar) 2 & ½ tbs
• Worcestershire sauce 1 tbs
• Yakhni (Stock) 1 & ½ Cup
• Cornflour 2 & ½ tsp
• Water 1-2 tbs
• Hara pyaz (Green onion) white part ¼ Cup
• Makhan (Butter) 1 tbs
• Hara pyaz (Green onion) leaves chopped
• Cooking oil 1-2 tbs
• Anday (Eggs) whisked 3
• Namak (Salt) ¼ tsp or to taste
• Makhan (Butter) 2 tbs
• Gajar (Carrots) chopped ¾ Cup
• Corn kernels boiled ¾ Cup
• Shimla (Capsicum) chopped ¾ Cup
• Band gobhi (Cabbage) chopped 1 Cup
• Chawal (Rice) 2 Cups (boiled with salt until ¾th done)
• Lehsan powder (Garlic powder) ½ tsp
• Safed mirch powder (White pepper powder) 1 tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Chicken powder 1 tbs (optional)
• Sirka (Vinegar) 1 tbs
• Soy sauce 2 & ½ tbs
• Hara pyaz (Green onion) leaves chopped ½ Cup