Hearty goulash meatball soup | jadomasak.my.id

Ingredients

• 1 large brown onion
• 500g lean beef mince
• 1 cup fresh breadcrumbs
• 1 egg, lightly beaten
• 2 tablespoons finely chopped fresh flat-leaf parsley leaves, plus extra to serve
• 1 1/2 tablespoons sweet paprika
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, crushed
• 1/4 teaspoon caraway seeds
• Pinch of cayenne pepper
• 1 red capsicum, cut into 2cm pieces
• 2 (400g total) desiree potatoes, peeled, cut into 3cm pieces
• 1 tablespoon plain flour
• 1 litre Massel beef style liquid stock
• 410g can chopped tomatoes with paste
• 1/3 cup light sour cream, to serve