Meatball Soup | EatFresh

Ingredients

• 6 cups Water
• 1/3 cup Brown Rice
• 1 tablespoon Beef Bouillon Low-sodium or 1 tablespoon Chicken Bouillon Low-sodium
• 4 Oregano fresh sprigs, finely chopped or 1 tablespoon Dried Oregano
• 8 ounces Lean Ground Beef
• 1 Tomato finely chopped
• 1/2 Onion peeled and finely chopped
• 1 Egg Large
• 1/2 teaspoon Salt
• 2 cups Mixed Vegetables Fresh, chopped (such as carrots, celery, broccoli)