Ground chuck au gratin LCHF - Omnia® US
Experience the rich flavors of slow-cooked ground chuck topped with a creamy mozzarella and feta cheese blend in an Omnia mold—perfect for a delicious and comforting meal.
Ingredients
- 18 ounces ground chuck
- 1 yellow onion
- 2 cloves garlic
- 1 can crushed tomatoes (14 ounces)
- 1/2 cup water
- 1 tbsp concentrated veal stock
- 2 tbsp dried oregano
- Salt and pepper
- Butter for frying
- 3/4 cup sour cream
- 3/4 cup grated mozzarella
- 3.5 ounces feta cheese
- 7 or 8 cherry tomatoes
- Oregano
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