Minced meat au gratin LCHF - Omnia®
Discover a delicious meat-filled mold dish topped with creamy mozzarella and feta, baked to perfection and served with a side salad. Perfect for a special meal!
Ingredients
- 500 g minced meat
- 1 yellow onion
- 2 cloves garlic
- 1 can crushed tomatoes (400 g)
- 100 ml water
- 1 tbsp concentrated veal stock
- 2 tbsp dried oregano
- Salt and pepper
- Butter for frying
- 200 ml crème fraîche
- 200 g grated mozzarella
- 100 g feta cheese
- 7 or 8 cherry tomatoes
- Oregano
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